200 Grams of Original or Hot & Spicy Cebu Lechon **NO RICE**

On Weekends, LECHON is ready to serve from 11:30am-8:30pm (limited supply available).

Marinated for 48 Hours in garlic, spring onions, lemongrass, star-anise, sea salt, cracked peppercorns, bay leaves and charcoal roasted for 3 hours.

Includes: Soy-Vinaigrette  dipping sauce, Pickles  (Atchara).

(Photo Shown for Illustration Purposes Only)