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On Weekends, LECHON is ready to serve from 11:30am.
Australian Free-Range Pork marinated for 12 hours in garlic, spring onions, lemongrass, star-anise, sea salt, cracked peppercorns, bay leaves and charcoal roasted for 3 hours.
Includes: Plain Steamed Rice, Soy-Vinegar dipping sauce, Pickled Relish (Atchara).
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